Mexican Chipotle Pork and Beans
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RecipeTin Eats · by Nagi★ 4.9 (48)

Mexican Chipotle Pork and Beans

NUTRITION · PER SERVING185M COOK
CAL 33%·PRO 100%
CARBS 44G27% OF CAL
13G FIBER19G OTHER12G TOTAL SUGAR
FAT 48G66% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder in a smoky, spicy chipotle sauce with lima beans, rich enough to stand alone or serve over rice and in tacos.

mainmexicanporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5kg / 3lb pork shoulder ((skinless, boneless), cut into 6 equal pieces (Note 1))
  • 1 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 2 tsp cumin powder
  • 200g / 7 oz chipotle in adobo (- the chillis + sauce (Note 2))
  • 2 tbsp olive oil
  • 1 onion (, finely chopped)
  • 4 garlic cloves (, finely minced)
  • 1/4 cup tomato paste
  • 1 cup orange juice ((real, not reconstituted sweetened stuff - Note 3))
  • 2 cups chicken stock/broth (, low sodium)
  • 2 bay leaves ((fresh, else dried))
  • 3 x 420g / 16 oz canned butter beans / lima beans (, or other of choice (Note 4))
  • 1 tbsp dried oregano
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp allspice powder
PREP
15M
SODIUM
1535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.