Creme de la Crumb · by Tiffany★ 5.0 (40)
Mexican Chicken Tortilla Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 57%
CARBS 36G43% OF CAL
8G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican soup with shredded chicken, black beans, corn, and bold spices. Topped with tortilla strips and lime, it's full of flavor and ready in 30 minutes.
mainmexicansoupchicken🍲 stockpot♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts
- 2 teaspoons chili powder (divided)
- 1 teaspoon garlic powder (divided)
- 2 teaspoons cumin (divided)
- 1 teaspoon brown sugar
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 ears of corn on the cob
- 8 cups chicken broth
- 1 15-ounce can diced tomatoes and green chiles
- 2 15-ounce cans fire roasted tomateos
- 1 15-ounce can black beans or pinto beans (drained)
- juice of 2 limes (about 2 tablespoons)
- 1 medium onion (diced)
- 1-2 jalapenos (seeded and diced)
- 3 teaspoons minced garlic
- 1 bunch cilantro (roughly chopped)
- tortilla strips, sour cream, avocado (for topping)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 57%
CARBS 36G43% OF CAL
8G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2296mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.