Mexican chicken soup with charred baby corn
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Simply Delicious · by Alida Ryder★ 4.7 (19)

Mexican chicken soup with charred baby corn

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 35%
CARBS 20G33% OF CAL
5G FIBER5G OTHER10G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Mexican chicken soup with charred baby corn, served with fresh avocado and jalapeños. Aromatic and deeply flavored.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 red onion (finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 celery sticks (finely choppes)
  • 1 red pepper (de-seeded and finely chopped)
  • 1 yellow pepper (de-seeded and finely chopped)
  • 4 garlic cloves (crushed)
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chilli flakes
  • 400 g (14oz) chopped tomatoes
  • 1 teaspoon sugar
  • 3 cups chicken stock
  • 2 cups cooked chicken (shredded)
  • salt & pepper to taste
  • lemon juice (to taste)
  • 10 ears baby corn
  • 1 tablespoon olive oil
  • salt (to taste)
  • sliced avocado
  • fresh parsley/coriander
  • sliced jalapeños
  • chopped spring onion
PREP
15M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.