Small Town Woman · by Beth Pierce★ 5.0 (10)
Mexican Chicken Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 50%
CARBS 28G40% OF CAL
5G FIBER1G ADDED11G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican chicken soup loaded with vegetables, spiced with cumin and paprika, and brightened with cilantro. Bursting with flavor and ready in 45 minutes.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 3 carrots peeled and chopped
- 2 ribs celery chopped
- 1 jalapeno minced (vein and seeds removed)
- 4 cloves garlic minced
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 6 cups low sodium chicken broth
- 15 ounces crushed tomatoes
- 15 ounces fire roasted tomatoes
- 1 15 ounce can corn drained
- 1 tablespoon brown sugar
- ¼ cup fresh cilantro chopped
- 1 rotisserie chicken shredded (about 3 cups)
- Kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 50%
CARBS 28G40% OF CAL
5G FIBER1G ADDED11G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1385mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.