Mexican Chicken Soup (Caldo De Pollo)
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Wholesome Yum · by Maya Krampf★ 5.0 (16)

Mexican Chicken Soup (Caldo De Pollo)

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 45%
CARBS 12G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican chicken soup loaded with vegetables, beans, and topped with avocado, sour cream, and lime. Comforting and flavorful, it's a complete meal in a bowl.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp Olive oil
  • 1 medium Onion ((diced; ~1 cup))
  • 1 medium Carrot ((peeled and diced; ~1/2 cup))
  • 2 stalks Celery ((chopped; ~1/2 cup))
  • 1/2 large Bell pepper ((diced; ~1/2 cup))
  • 2 cloves Garlic ((minced))
  • 6 cups Chicken broth, reduced sodium
  • 1 14.5-oz can Diced tomatoes ((with liquid))
  • 1 lb Boneless skinless chicken breasts
  • 1 tsp Cumin
  • 3/4 tsp Sea salt ((to taste))
  • 1/2 tsp Black pepper ((to taste))
  • 1/4 cup Fresh cilantro ((optional; chopped))
  • 1 medium Avocado ((sliced))
  • 6 tbsp Sour cream
  • Lime wedges
  • Fresh cilantro
PREP
10M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.