Plain Chicken · by StephanieParker★ 5.0 (4)
Mexican Chicken Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 69%
CARBS 49G44% OF CAL
10G FIBER32G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican-spiced chicken and bean soup with corn, tomatoes, and cheese. Comfort food with taco seasoning that's perfect for cozy weeknights.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten freeketo
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (1-oz) package taco seasoning
- 3 cups unsalted chicken broth
- 2 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (15-oz) can chili beans, (undrained)
- 1 (15-oz) can black beans, (drained and rinsed)
- 2 cups frozen corn kernels
- 1 (15-oz) cans white kidney beans, rinsed and drained
- 4 cups cooked chopped chicken
- salt and pepper (to taste)
- 12- oz Velveeta cheese (cubed)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 69%
CARBS 49G44% OF CAL
10G FIBER32G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.