I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Mexican Chicken Soup
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 31%
CARBS 13G40% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty chicken broth with tender chicken, vegetables, and warm spices like cumin and chili powder. Comfort food that's easy to prepare in a slow cooker.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless, skinless chicken breasts ((about 2-3 large breasts))
- 32 ounce container chicken broth
- 29 ounces diced tomatoes ((2 cans) )
- 1 1/2 cups carrots (, chopped )
- 1 1/2 cups celery (, chopped )
- 1 cup onion (, chopped )
- 1 cup red bell pepper (, chopped )
- 1 cup cilantro (, chopped )
- 1 1/2 cups water
- 1/4 cup tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- 1 teaspoon cumin
- 1 teaspoon chili powder (, more to taste)
- 1/2 lime ((juiced))
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 31%
CARBS 13G40% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 896mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.