Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (10)
Mexican Chicken Soup
NUTRITION · PER SERVING—
CAL 14%·PRO 30%
CARBS 33G47% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Mexican chicken soup loaded with fresh vegetables, rice, and garnished with avocado and cilantro. Warm, filling, and easy to prepare.
mainmexicansoupchicken🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 large chicken breast bone-in
- 1 cup carrots (diced)
- 1 cup sweet corn
- 2-3 cups diced tomatoes
- 1 cup celery (diced)
- 1 green bell pepper (seeded & diced)
- 1-3 jalapenos (depending on how hot you like it)
- 1 cup red onion
- 2-3 cups white rice (cooked)
- fresh cilantro (I use a lot)
- 4-5 cups chicken broth
- avocados
- limes
At a glance
PER SERVING
CAL 14%·PRO 30%
CARBS 33G47% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 573mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.