Mexican Chicken Skewers Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)

Mexican Chicken Skewers Recipe

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 56G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast pieces grilled on skewers with bell peppers and onions, seasoned with fajita spices and lime. These are tangy, savory, and perfect for a quick weeknight dinner or casual gathering.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 chicken breast (chopped into cubes (approx 2cm))
  • 2 tbsp oil ((I like to use avocado oil))
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • juice of 1 lime
  • 1 tbsp honey
  • 2 tbsp fajita spice
  • 1 large clove garlic (peeled and minced)
  • 3 tbsp finely chopped coriander ((cilantro))
  • 1 red bell pepper (chopped into 2cm squares)
  • 1 green bell pepper (chopped into 2cm squares)
  • 1 yellow bell pepper (chopped into 2cm squares)
  • 1 large red onion (peeled and chopped into 2cm squares)
  • 400 g (14 oz) tin chopped tomatoes
  • 10 ripe cherry (grape) tomatoes
  • 1 medium onion (peeled and roughly chopped)
  • large bunch coriander (roughly torn, stems removed)
  • 1 or 2 red chillies (- such as Fresno Serenade or Thai)
  • 1 tsp light brown soft sugar
  • 2 cloves garlic (peeled and roughly chopped)
  • ¼ tsp white pepper
  • boiled rice
  • roughly chopped coriander ((cilantro))
  • fresh lime slices
PREP
20M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.