The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Mexican Chicken Rice Soup Recipe
NUTRITION · PER SERVING1075M COOK
CAL 12%·PRO 57%
CARBS 29G46% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Mexican chicken and rice soup with pinto beans, chiles, and enchilada sauce. Hearty, warming, and full of traditional Mexican flavors.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup dried pinto beans (soaked overnight (see first step below))
- 1 1/2 lbs. chicken boneless skinless chicken breasts
- 1 small white onion diced
- 7 oz. can fire roasted diced chiles
- 10 oz. can red enchilada sauce
- 14.5 oz. can Mexican style stewed tomatoes
- 32 oz. box chicken broth
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin
- 1 cup dry brown Minute Rice
At a glance
PER SERVING · TIME 1075M
CAL 12%·PRO 57%
CARBS 29G46% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 9h 45m
- Sodium
- 895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.