Mexican Chicken & Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican chicken and rice soup with black beans, corn, and tomatoes, seasoned with taco spices and chiles. It's warming and satisfying, perfect for cold days or whenever you want a filling one-bowl meal. Top with cheese, avocado, and cilantro to customize.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked chopped chicken
- 1 (1-oz) package taco seasoning
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (15-oz) corn kernels, (drained)
- 1 (4-oz) diced green chiles (undrained)
- 1 (10-oz) can Mexican Rotel Tomatoes, (undrained)
- 2 cup tomato juice
- 6 cups chicken broth
- 1 (8.8-oz) bag spanish rice ((Ben's Ready Rice))
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1764mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.