Plain Chicken · by StephanieParker★ 5.0 (8)
Mexican Chicken & Rice Cobbler
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 62%
CARBS 47G40% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and Mexican rice topped with a fluffy biscuit crust. Comforting and complete, combining the best of a casserole and pot pie.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1½ tsp taco seasoning
- 2 cups chopped cooked chicken
- 2 cups cooked Mexican or Spanish rice
- 2 cups chicken broth
- black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 62%
CARBS 47G40% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1524mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.