Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Mexican Chicken Marinade Recipe
NUTRITION · PER SERVING730M COOK
CAL 15%·PRO 74%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinade for chicken made with lime, chili powder, and cilantro. Use it to season chicken breasts for grilling or baking, then serve in tacos, bowls, or salads.
condimentmexican🥧 baking dish🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- ¼ cup chopped cilantro
- 1-2 pounds chicken breasts, (tenderloins or thighs)
At a glance
PER SERVING · TIME 730M
CAL 15%·PRO 74%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 612mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.