Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Mexican Chicken Marinade Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Mexican marinade with ancho and guajillo chiles, citrus, and cumin. Designed to infuse chicken with authentic flavors for tacos, fajitas, and bowls.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons avocado oil (or other neutral oil)
- 3 tablespoons fresh lime juice (~2 limes)
- 2 tablespoons fresh orange juice
- 4 cloves garlic (minced)
- 1 tablespoon ancho chili powder
- 1 teaspoon guajillo powder
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano (or regular)
- 1 teaspoon salt
- 2 tablespoons fresh cilantro (chopped)
- Optional heat choices: 1 minced jalapeño or serrano, 1-2 crumbled dried chiles de arbol, 1 teaspoon hot sauce of choice
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.