Isabel Eats · by Isabel Orozco-Moore★ 4.7 (43)
Mexican Chicken Marinade
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 73%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 22G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty marinade with lime, cilantro, and warm spices for marinating chicken breast. Use for tacos, bowls, or meal prep.
condimentmexican🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten freelow calorielow lactose
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil ((avocado, grapeseed, canola, or other vegetable oil also works))
- ¼ cup chopped cilantro
- 2 tablespoons lime juice ((about 1 lime))
- 3 cloves garlic, (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano ((or regular oregano))
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon ancho chili powder ((or regular chili powder if you don't have any))
- 3 pounds chicken breasts, thighs, drumsticks, or tenderloins
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 73%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 22G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.