Buns in My Oven · by Karly Campbell★ 5.0 (1)
Mexican Chicken Flatbread
NUTRITION · PER SERVING18M COOK
CAL 37%·PRO 57%
CARBS 67G36% OF CAL
4G FIBER54G OTHER9G TOTAL SUGAR
FAT 39G47% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread pizza topped with chicken, cheese, tomato, avocado, and cilantro-lime dressing. A quick, easy weeknight dinner ready in under 20 minutes.
mainmexicanpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pieces Stonefire garlic naan
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup diced cooked chicken (seasoned with salt and pepper)
- 1 roma tomato
- 1/4 sweet onion
- 1 tablespoon chopped cilantro
- 1/2 teaspoon lime juice
- 1/4 avocado (diced)
- Ranch dressing (for drizzling)
At a glance
PER SERVING · TIME 18M
CAL 37%·PRO 57%
CARBS 67G36% OF CAL
4G FIBER54G OTHER9G TOTAL SUGAR
FAT 39G47% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1346mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 300mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.