Plain Chicken · by StephanieParker★ 5.0 (1)
Mexican Chicken Cornbread Casserole
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 92%
CARBS 75G38% OF CAL
8G FIBER52G OTHER14G TOTAL SUGAR
FAT 35G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comfort-food casserole layered with chicken, black beans, corn, green chiles, and a cornbread topping studded with cheese and chilies. Hearty, warming, and satisfying.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup chicken broth
- 2 Tbsp taco seasoning
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (11-oz) can Mexicorn (sweet corn and diced peppers), (drained)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 2 cups shredded cheddar cheese
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 (14.75-oz) can creamed corn
- 1 (4-oz) can diced green chiles
- 1 large egg
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 92%
CARBS 75G38% OF CAL
8G FIBER52G OTHER14G TOTAL SUGAR
FAT 35G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1740mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 405mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.