Plain Chicken · by StephanieParker★ 5.0 (2)
Mexican Chicken Corn Chowder
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 77%
CARBS 20G18% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican chowder with chicken, corn, tomatoes, green chiles, and warm spices. Ready in 30 minutes and served with tortilla strips and sour cream.
mainmexicansoupchicken🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 1 (10 -oz) can Rotel diced tomatoes and green chiles, (undrained)
- 1 (14.75-oz) can creamed corn
- 2 tsp minced garlic
- 2 Tbsp dried minced onion
- 1½ tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- 1 cup chicken broth
- 2 cups half-and-half
- 2 cups shredded Mexican cheese blend
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 77%
CARBS 20G18% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 946mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.