Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (117)
Mexican Chicken Casserole
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 6G6% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken smothered in a creamy sour cream and green chili sauce with melted cheese. Topped with fresh avocado and cilantro for a simple Mexican-inspired main.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs chicken breasts ((4 small or 3 medium))
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 8 oz shredded Mexican cheese ( divided)
- 1 cup sour cream ((full fat))
- 14 oz diced green chilis (two 7 oz can with their juice
- 1 small avocado (diced)
- 1 roma tomato (diced)
- 2 Tbsp cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 6G6% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 27m
- Sodium
- 699mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 231mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.