Plain Chicken · by StephanieParker★ 5.0 (7)
Mexican Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 49%
CARBS 43G36% OF CAL
6G FIBER34G OTHER3G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole layered with tortilla chips, beans, tomatoes, green chiles, and cheese. Hearty and crowd-pleasing, this can be made ahead and frozen.
mainmexicancasserolechicken🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups chopped cooked chicken
- 1 (15-oz) can Ranch Style Beans, ( undrained)
- 1 (10-oz) can diced tomatoes & green chiles, ( undrained)
- 1 Tbsp dried onion flakes
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (1-oz) package taco seasoning
- ½ cup water
- 1 (10 to 12-oz) bag tortilla chips, (crushed)
- 2 cups shredded cheddar cheese, (divided)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 49%
CARBS 43G36% OF CAL
6G FIBER34G OTHER3G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 917mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.