Yellow Bliss Road · by Kristin Maxwell★ 4.7 (65)
Mexican Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 83%
CARBS 18G14% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 30G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tortilla chips, shredded chicken, salsa, black beans, and melted cheese baked together into a comforting casserole. It's a crowd-pleaser that's as easy to assemble as it is satisfying to eat.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cooked chicken breasts, diced or shredded (about 2 cups)
- 1 cup salsa (your favorite)
- 4 ounces cream cheese (1/2 cup)
- 2 ounces canned diced green chiles (half of a 4-ounce can; use the whole can for more kick)
- 7.5 ounces canned black beans (half a 15-ounce can, drained and rinsed)
- 1 cup crushed tortilla chips
- 1 cup sour cream
- 1 medium sized tomato (diced)
- 2 green onions (sliced)
- 2 cups shredded cheddar/jack cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 83%
CARBS 18G14% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 30G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.