Buns in My Oven · by Karly Campbell★ 4.3 (10)
Mexican Chicken Casserole
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 43%
CARBS 34G37% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken and cheese casserole with peppers, corn tortillas, tomatoes, and cheddar. Comfort food with Mexican flavors, baked until bubbly.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bell peppers (diced)
- 1 tablespoon butter
- 2 cups cooked, diced chicken
- 1 can diced tomatoes with chiles (about 10 ounces)
- 1 can condensed cheese soup (about 10 ounces)
- 1 cup chicken broth (or water)
- 1 packet taco seasoning
- 12 corn tortillas
- 1 1/2 cups grated cheddar cheese
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 43%
CARBS 34G37% OF CAL
6G FIBER23G OTHER6G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1120mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.