Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (1)
Mexican Chicken And Rice Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 36%
CARBS 30G49% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming broth-based soup with tender chicken, rice, and Mexican spices brightened by fresh lime and cilantro. Hearty and comforting.
mainmexicansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 6 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken (shredded)
- 1 large tomato (diced)
- salt and pepper (to taste)
- fresh cilantro, (chopped, for garnish)
- 1 lime (cut into wedges ,for serving)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 36%
CARBS 30G49% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 725mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.