Isabel Eats · by Isabel Orozco-Moore★ 4.4 (31)
Mexican Chicken and Rice
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 76%
CARBS 52G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 25G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs and authentic Mexican rice cooked together in one pot with warm spices like cumin and oregano. Simple, flavorful, and perfect for weeknight dinners.
mainmexicanbowlchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs
- 2 1/2 tablespoons olive oil, (divided)
- 1 tablespoon white wine vinegar
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 2 tablespoons olive oil
- 2 cups long-grain white rice, (rinsed and drained)
- 1/2 medium white onion, (diced)
- 2 teaspoons minced garlic ((about 4 cloves))
- 4 cups water
- 1 tablespoon tomato paste
- salt, (to taste)
- optional garnish: chopped cilantro and lime wedges
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 76%
CARBS 52G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 25G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.