Plain Chicken · by StephanieParker★ 5.0 (70)
Mexican Chicken Alfredo Casserole
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 77%
CARBS 60G36% OF CAL
3G FIBER5G SUGAR52G OTHER
FAT 29G40% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta casserole that blends Mexican and Italian cuisines with chicken, Alfredo sauce, salsa, and cheese. Make-ahead friendly and great for family dinners.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz ) package penne pasta
- 4 cups cooked chopped chicken
- 2 Tbsp minced onion flakes
- 2 (15-oz) jars Alfredo sauce
- 1½ cups salsa
- 1 cup ricotta cheese
- 1 (1-oz) package taco seasoning
- 1½ cups grated Parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 77%
CARBS 60G36% OF CAL
3G FIBER5G SUGAR52G OTHER
FAT 29G40% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1794mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 441mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.