Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Mexican Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 100%
CARBS 6G5% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, high-protein chicken breasts baked with bold spices, salsa, and melted cheese. A 45-minute weeknight favorite with authentic Mexican flavors.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless, boneless chicken breasts
- 3 cloves garlic (minced)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 1/4 cups medium salsa
- 1 cup shredded Mexican blend cheese
- Freshly chopped cilantro for garnish
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 100%
CARBS 6G5% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.