Isabel Eats · by Isabel Orozco-Moore★ 5.0 (5)
Mexican Chelada
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican beer cocktail with a salt-rimmed glass, lime juice, and Mexican lager. A cooling drink for hot days.
drinkmexicandairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- lime wedge and kosher salt, (for rimming glass)
- 3 tablespoons lime juice ((about 1 ½ limes), chilled)
- 12 ounce Mexican lager beer, (chilled)
- ice, (optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 335mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.