Mexican Cheesy Chicken Corn Chowder Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)

Mexican Cheesy Chicken Corn Chowder Recipe

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 81%
CARBS 23G19% OF CAL
3G FIBER0G ADDED9G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Mexican corn and chicken chowder enriched with cheese, cream, and roasted green chiles, flavored with cumin and fresh cilantro. Hearty and indulgent, it delivers warm comfort with Southwestern spice. Serve as a filling lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tablespoons butter
  • 1 ½ pounds boneless, skinless chicken breasts (cut into bite sized pieces)
  • 1 onion (diced)
  • ½ cup green bell pepper (diced)
  • ½ cup red bell pepper (diced)
  • 1 jalapeno pepper (seeded and diced (optional, omit if you don't want the heat))
  • 2 garlic cloves (minced)
  • 1 cup chicken broth
  • 1 ½ teaspoon cumin
  • 2 cups half and half
  • 2 cups shredded Mexican blend cheese ((or sharp cheddar cheese))
  • 14 ounces canned cream style corn
  • 4 ounces diced green chilies ((undrained))
  • dash of hot pepper sauce ((optional))
  • 1 tomato (diced)
  • Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes ((optional toppings))
PREP
10M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.