Mexican cheeseburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef patties seasoned with warm spices like cinnamon and cloves, served as cheeseburgers with guacamole and pico de gallo. A creative Mexican twist on a classic weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg beef mince (ground beef)
- 3 garlic cloves (finely chopped)
- 1/2 cup bread crumbs
- 1 egg
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp paprika
- 1-2 tsp salt
- cracked black pepper
- 4-6 slices of cheese
- 4-6 fresh (hamburger buns)
- 2 large (ripe avocados)
- juice of 1/2 lemon
- salt & pepper to taste
- 3 large (ripe tomatoes, finely chopped)
- 1 large red onion (peeled and finely chopped)
- 1/2 cup fresh parsley (finely chopped)
- 1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1807mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 373mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.