Mexican Cheese Fondue
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm melted cheese dip with a Mexican twist, spiked with roasted poblano peppers and served with bread, fruit, and cured meats for dipping. An interactive appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 1 pound Muenster cheese (shredded)
- 1 pound adasero or Chihuahua cheese (shredded)
- 1 to 2 poblanos (roasted and sliced)
- apple slices
- pear slices
- Spanish chorizo slices
- beef summer sausage slices
- dry salami slices
- baguette slices
- roasted fingerling potatoes
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 1995mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 1117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.