Mexican Cauliflower Steak and Guacamole Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick roasted cauliflower steaks seasoned with cumin and chili powder, stuffed into rolls with spicy guacamole, fresh vegetables, and hot sauce. A hearty vegetarian sandwich with Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower crown
- 2 tbsp. olive oil (divided)
- 1 tbsp. lime juice
- 1 garlic clove (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ancho chili powder
- 1/4 tsp. black pepper
- salt to taste
- 2 ripe avocados (pitted and peeled)
- 1/4 cup finely chopped fresh cilantro
- 3 tbsp. lime juice
- 1 medium tomato (seeded and diced)
- 1/2 red onion (diced)
- 1 jalapeño pepper (minced)
- 1/4 tsp. salt
- 4-6 sandwich rolls (sliced open)
- shredded lettuce
- cayenne pepper hot sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.