Sweet Peas and Saffron · by Annie★ 5.0 (3)
Mexican Cauliflower Rice
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 8G48% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Mexican-flavored cauliflower rice made with cumin, chili powder, and salsa. A low-carb, vegan side that cooks quickly.
sidemexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (or coconut oil )
- 4 cups riced cauliflower (riced; small head or half large head; see note 1)
- 1 teaspoon ground cumin
- 1/4 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1 cup salsa
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 8G48% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 773mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 38mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.