Chef Savvy · by Kelley Simmons★ 5.0 (5)
Mexican Cauliflower Rice
NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 8%
CARBS 16G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Riced cauliflower cooked with tomato, cumin, and cilantro in Mexican spices. A low-carb, vegetable-forward side for taco night or meal prep.
sidemexican🍳 skilletdairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 medium head of cauliflower, riced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 15.5 ounce can of fire roasted tomatoes, with juices
- salt and pepper
- fresh chopped cilantro
At a glance
PER SERVING · TIME 16M
CAL 7%·PRO 8%
CARBS 16G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 472mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.