Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Mexican Cauliflower Rice
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 14G55% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cauliflower rice with onion, tomato, and cumin cooked in a skillet. Flavorful, low-carb side dish that pairs with any Mexican meal.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (finely diced)
- 2 cloves garlic (crushed)
- 1 red pepper (diced)
- 2 tomatoes (diced)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 3 cups cauliflower rice
- 1 tablespoon tomato paste
- 1 cup vegetable stock
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 14G55% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 43mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.