Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.7 (14)
Mexican Cauliflower Rice
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 11G31% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 10G67% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Riced cauliflower sautéed with onion, peppers, tomato, and warm Mexican spices. Zesty and flavorful. A versatile low-carb side for tacos or burrito bowls.
sidemexican🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz fresh riced cauliflower ((approx. 4 cups))
- 2 TBSP avocado oil (or olive oil)
- 1.5 cups chopped onion
- 1/2 cup chopped bell pepper ((any color))
- 1 roma tomato, (chopped)
- 1 jalapeño pepper, (chopped)
- 2 cloves garlic, (minced)
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt (plus extra to taste)
- 1/8 tsp paprika (mild) or cayenne pepper (hot) (plus extra to taste)
- 1/4 cup vegetable broth
- 1 TBSP tomato paste
- 1/2 lime
- 2-3 TBSP fresh cilantro (to garnish)
- 1/4 cup ranch dressing ((store-bought or homemade))
- 2 TBSP sour cream
- 2-3 tsp Sriracha
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 11G31% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 10G67% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 35mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.