Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.6 (96)

Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 37%
CARBS 22G17% OF CAL
8G FIBER5G SUGAR9G OTHER
FAT 41G72% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced cauliflower rice dish with ground beef, peppers, and fresh toppings of guacamole and chipotle ranch. A low-carb main that meets paleo and keto needs.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 oz riced cauliflower (about 1 head, just shy of 4 cups)
  • 1 lb ground beef (turkey, chicken, or pork)
  • 3 Tbsp cooking fat (coconut oil, bacon fat, olive oil, ghee, divided)
  • 1/2 tsp fine grain sea salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • generous dash chipotle pepper adjust to your taste (or omit)
  • 1 red bell pepper (diced)
  • 1 small yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 can chopped green chilis
  • 1 jalapeno pepper (seeds removed and minced)
  • Cilantro for garnish
  • 1/2 cup homemade chipotle ranch dip
  • 1 batch easy guac (see below:)
  • 1 large ripe avocado (or 2 small, mashed)
  • 2-3 Tbsp onion (minced)
  • 1 clove garlic (minced)
  • 1-2 Tbsp jalapeno peppers (minced)
  • 1 1/2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro (plus more for garnish)
PREP
15M
SODIUM
789MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.