Mexican Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, layered casserole combining chicken, Spanish rice, and creamy sauce with chile and salsa. This comforting dish is flavorful and filling, perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Mexican Rice
- 4 chicken breasts, (cubed)
- 1 package taco seasoning
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 4 cups Mexican cheese
- 1 (10-ounce) can cream of chicken soup
- 1 can green chiles
- 1½ cups salsa
- cilantro
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 979mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.