Half Baked Harvest · by Tieghan Gerard★ 3.8 (23)

Mexican Carnitas Bar!

Name: Mexican Carnitas Bar!
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 8, 8 Servings
Cuisine: mexican
Ingredients: 1 recipe pork [Carnitas | https://www.halfbakedharvest.com/mexican-carnitas-bar/]; 1 recipe french fries (see below); 1 recipe sweet potato rounds (see below); 1 recipe corn salsa (see below); black beans; jalapeños or pickled jalapeños; 1 recipe [pineapple pico de gallo | https://www.halfbakedharvest.com/hawaiian-carne-asada-fries-with-pineapple-pico-de-gallo/]; 1 batch [guacamole | https://www.halfbakedharvest.com/pomegranate-guacamole-with-fried-plantain-chips/]; [sesame tomatillo salsa | https://www.halfbakedharvest.com/bulgogi-bbq-pork-tacos-with-charred-tomatillo-sesame-sauce-spring-onion-slaw/] and or salsa verde; warm corn or flour tortillas; [cilantro lime rice | https://www.halfbakedharvest.com/chipotle-mexican-steak-and-rice-burritos/]; shredded cheddar and pepper jack cheese; fresh cilantro + green onions; 4 inch russet potatoes (peeled (if desired) and sliced into thin 1/4- to 1/2 inch (thick) strips); 2 tablespoons olive oil; 1 1/2 teaspoons seasoned salt + 1 teaspoon pepper; 2 sweet potatoes (cut into thin rounds); salt + pepper; 3 ears fresh corn (husk removed); 2 poblano peppers; 1 jalapeno pepper; juice of 2 limes; 1/3 cup fresh cilantro (chopped); kosher salt (to taste)

NUTRITION · PER SERVING115M COOK

CAL 58%·PRO 100%

CARBS 124G43% OF CAL

19G FIBER90G OTHER15G TOTAL SUGAR

FAT 49G38% OF CAL

16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun interactive carnitas bar with roasted pork, crispy fries, beans, and an array of toppings. Build-your-own style makes it festive and perfect for feeding a crowd.

mainmexicanpork

View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 recipe pork [Carnitas | https://www.halfbakedharvest.com/mexican-carnitas-bar/]
1 recipe french fries (see below)
1 recipe sweet potato rounds (see below)
1 recipe corn salsa (see below)
black beans
jalapeños or pickled jalapeños
1 recipe [pineapple pico de gallo | https://www.halfbakedharvest.com/hawaiian-carne-asada-fries-with-pineapple-pico-de-gallo/]
1 batch [guacamole | https://www.halfbakedharvest.com/pomegranate-guacamole-with-fried-plantain-chips/]
[sesame tomatillo salsa | https://www.halfbakedharvest.com/bulgogi-bbq-pork-tacos-with-charred-tomatillo-sesame-sauce-spring-onion-slaw/] and or salsa verde
warm corn or flour tortillas
[cilantro lime rice | https://www.halfbakedharvest.com/chipotle-mexican-steak-and-rice-burritos/]
shredded cheddar and pepper jack cheese
fresh cilantro + green onions
4 inch russet potatoes (peeled (if desired) and sliced into thin 1/4- to 1/2 inch (thick) strips)
2 tablespoons olive oil
1 1/2 teaspoons seasoned salt + 1 teaspoon pepper
2 sweet potatoes (cut into thin rounds)
salt + pepper
3 ears fresh corn (husk removed)
2 poblano peppers
1 jalapeno pepper
juice of 2 limes
1/3 cup fresh cilantro (chopped)
kosher salt (to taste)

At a glance

PER SERVING · TIME 115M

CAL 58%·PRO 100%

CARBS 124G43% OF CAL

19G FIBER90G OTHER15G TOTAL SUGAR

FAT 49G38% OF CAL

16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h 25m
Sodium: 2979mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 2349mg
Calcium: 412mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 2979MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mexican Carnitas Bar!

Nutrition & ingredients

Ingredients

At a glance