Mexican Candy Shot Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Mexican Candy Shot Recipe

NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 1%
CARBS 52G18% OF CAL
1G FIBER4G OTHER46G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy tequila shot with watermelon schnapps, hot sauce, and chamoy. Sweet, hot, and tangy. A party drink with Mexican candy flavors.

drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1.5 oz silver tequila
  • 0.5 oz watermelon schnapps (or mango liqueur, if you prefer)
  • 1-2 dashes hot sauce (Valentina, Cholula, or even habanero-based if you're brave)
  • 0.25 oz fresh lime juice
  • .5 teaspoon chamoy (optional, but highly recommended)
  • For the rim: Tajín + a pinch of cayenne pepper
  • Garnish: Mini watermelon wedge or spicy tamarind straw (optional)
  • 1.25 cups silver tequila
  • ½ cup watermelon schnapps (or mango liqueur)
  • 2 tablespoons fresh lime juice
  • 1-2 tablespoons chamoy (optional, but adds depth)
  • 1-2 teaspoons hot sauce (adjust to your heat tolerance)
  • Tajín + cayenne for glass rims
  • Ice for shaking or chilling
  • Garnish: Lime wedges (watermelon slices, or spicy candy straws)
PREP
5M
SODIUM
797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.