Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Mexican Cabbage Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 39%
CARBS 30G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-spiced soup featuring spicy sausage, cabbage, beans, and broth. Simple ingredients combine for a satisfying weeknight meal that is ready in 20 minutes.
mainmexicansouppork🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound hot sausage
- ¼ cup taco seasoning
- 1 small green cabbage (cut into 1-inch bite size pieces)
- 4 (15-ounce) cans white beans (drained)
- 62 ounces chicken stock
- 1 teaspoon kosher salt, adjust to taste
- 1 teaspoon ground cumin
- ¼ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 39%
CARBS 30G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2170mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.