Chili Pepper Madness · by Mike Hultquist
Mexican Burgers - Recipe
NUTRITION · PER SERVING25M COOK
CAL 60%·PRO 100%
CARBS 17G6% OF CAL
3G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 88G67% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef burgers topped with guacamole and roasted jalapeño peppers. A flavorful Mexican-inspired twist on the classic burger with tortilla chips mixed into the patties.
mainmexicansandwichbeef
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces ground beef - 16 ounces if you're really hungry! (80% or 85% lean is best for this)
- 2 tablespoons taco seasoning (try this homemade taco seasoning mix)
- 1/4 cup crushed tortilla chips
- 1 egg (beaten)
- 1 roasted jalapeno pepper (chopped)
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- 1 teaspoon olive oil
- 2 large slices cheddar cheese
- 1 roasted jalapeno pepper (sliced into rings - for serving)
- Extra creamy homemade guacamole for serving (if desired (Try this basic yet perfect guacamole recipe))
At a glance
PER SERVING · TIME 25M
CAL 60%·PRO 100%
CARBS 17G6% OF CAL
3G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 88G67% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 997mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 184mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.