Isabel Eats · by Isabel Orozco-Moore★ 4.8 (70)
Mexican Bunuelos
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 34G64% OF CAL
4G FIBER12G SUGAR18G OTHER
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried dough pastries dusted with cinnamon sugar, a traditional Mexican holiday treat. Light, crispy, and sweet, they're perfect for celebration or as an indulgent dessert.
dessertmexicanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 4 tablespoons oil, (plus 2 or more cups for frying)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 34G64% OF CAL
4G FIBER12G SUGAR18G OTHER
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.