Isabel Eats · by Isabel Orozco-Moore★ 5.0 (6)
Mexican Brussels Sprout Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 15G39% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled corn and brussels sprout salad with feta, radishes, and lime vinaigrette. Fresh, tangy, and substantial as a side dish.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium ears of corn, (husks and silk removed)
- 1/2 tablespoon olive oil
- 1 pound brussel sprouts, (thinly sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup roughly chopped cilantro, (tightly packed)
- 3 radishes, (thinly sliced)
- 2 limes (zested and juiced)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic, (minced)
- 1/4 teaspoon kosher salt, (plus more to taste)
- 1/4 teaspoon freshly ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 15G39% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 228mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 97mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.