Family Food on the Table · by Kathryn Doherty
Mexican Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 49%
CARBS 114G62% OF CAL
8G FIBER0G ADDED9G INTRINSIC97G OTHER9G TOTAL SUGAR
FAT 20G24% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers with tomato, jalapeño, cilantro, and queso fresco on toasted bread. A vibrant Mexican appetizer with fresh, bold flavors.
startermexican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium poblano peppers
- 2 roma tomatoes (chopped)
- 1 medium jalapeno pepper (finely chopped)
- 1/4 cup cilantro (chopped, plus extra for serving)
- 1 tablespoon lime juice
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hot sauce (if desired)
- 1 long French baguette (cut into half-inch diagonal slices)
- 1/2 cup queso fresco
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 49%
CARBS 114G62% OF CAL
8G FIBER0G ADDED9G INTRINSIC97G OTHER9G TOTAL SUGAR
FAT 20G24% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2332mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 472mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.