Crazy for Crust · by Dorothy Kern★ 3.9 (70)
Mexican Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies spiced with cinnamon and a touch of cayenne for warmth. The Mexican spices add an unexpected kick to these decadent baked treats.
dessertmexicanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
- ¾ cup (170g) unsalted butter
- 1¾ cups (350g) sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons (10g) unsweetened cocoa powder ((regular or Dutch process))
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cayenne pepper
- ¼ teaspoon salt
- 1 cup (124g) all-purpose flour
- ¾ cup (125g) mini chocolate chips
- 1 tablespoon powdered sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon unsweetened cocoa powder ((regular or Dutch process))
- ⅛ teaspoon ground cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.