Lil' Luna · by Kristyn Merkley
Mexican Brownies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 21G54% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a spiced kick of cinnamon and cayenne. From-scratch flavor with mix convenience, yields 24.
dessertmexicanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 package fudge brownie mix, (9x13-inch pan size)
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cayenne pepper
- ¾ cup semi-sweet chocolate chips
- 2 large eggs, (room temperature)
- ½ cup canola oil
- ¼ cup water
- cocoa powder (optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 21G54% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 6mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.