Isabel Eats · by Isabel Orozco-Moore★ 4.7 (102)
Mexican Brownies
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
2G FIBER21G SUGAR3G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with warm spices: cinnamon and a hint of cayenne. They're rich and complex, adding a subtle heat to a familiar treat.
dessertmexicanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- nonstick cooking spray or oil, (for greasing pan)
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg yolk
- Flaky sea salt, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
2G FIBER21G SUGAR3G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.