Real Housemoms · by Aubrey★ 4.2 (17)
Mexican Brownies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with cayenne pepper and cinnamon for a spicy kick. Fun play on traditional brownies with surprising heat.
dessertmexicanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 18.3 ounces family-size fudge brownie mix
- 1/4 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1/4 cup mini chocolate chips
- Unsweetened cocoa powder (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.