Mexican Please · by Patrick Calhoun | Mexican Please★ 4.4 (8)
Mexican Breakfast Taquitos
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 89%
CARBS 70G32% OF CAL
8G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 48G49% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortilla wraps filled with eggs, potatoes, ham, and cheese. Make-ahead friendly breakfast taquitos for busy mornings.
mainmexicaneggs🍪 sheet pan
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 eggs
- 1 potato
- 1/4 white onion
- 2 jalapenos
- 1/2 cup ham ((or sausage))
- 1/2 cup Monterey Jack cheese ((or cheddar))
- 8 tortillas
- 1/2 teaspoon chili powder ((or chipotle powder))
- Vegetable oil for cooking and brushing ((or lard))
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 89%
CARBS 70G32% OF CAL
8G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 48G49% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1375mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 422mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.