Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Mexican Breakfast Pizza
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 67%
CARBS 76G38% OF CAL
5G FIBER60G OTHER11G TOTAL SUGAR
FAT 41G46% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza with a chipotle-tomato sauce base, topped with chorizo, eggs, melted cheese, and fresh garnishes. A Mexican-inspired twist on traditional breakfast pizza.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (13.8-ounce) package refrigerated pizza dough
- 1/4 pound Mexican chorizo ((homemade or store bought))
- 1/2 tablespoon olive oil
- 1 clove garlic, (minced)
- 3/4 cup tomato sauce ((or half of a 15-ounce can))
- 1 chipotle pepper in adobo sauce, (minced)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 pinch ground cumin
- 1 1/2 cups shredded Monterey Jack cheese, (divided)
- 4 large Pete and Gerry’s Organic Eggs
- sour cream or Mexican crema
- crumbled Cotija cheese
- chopped cilantro
- diced red onions
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 67%
CARBS 76G38% OF CAL
5G FIBER60G OTHER11G TOTAL SUGAR
FAT 41G46% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 27m
- Sodium
- 1600mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 425mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.